Toasting glasses with mimosas
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Mimosa Bar Recipes

Recipe for a classic mimosa plus variations on the fruit options.
Course Brunch
Cuisine Cocktail
Keyword Bellini, Bellini Bar, Classic Mimosa, Mimosa Bar, The Best Mimosa Recipes
Prep Time 5 minutes
Servings 6 -8 people
Author Mary Cressler | Vindulge

Ingredients

  • 1 (750 ml) bottle of chilled dry sparkling wine (I recommend Prosecco or Cava)
  • 2-3 Cups chilled fresh juice (see recommendations above)
  • Optional garnishes

Instructions

  • Fill a champagne flute halfway full with sparkling wine. Add juice to your preference. Adjust ratio to your preference (I generally opt for a 3:1 bubbly juice ratio)
  • Garnish with fresh fruit or herbs.