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Hot Toddy with Cognac
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4.85 from 13 votes

Hot Toddy Recipe with Cognac

Recipe for a Classic Hot Toddy made with Cognac. Perfect for a cold fall or winter night or to ease a common cold. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Keyword: Classic Hot Toddy, Hot Toddy
Servings: 1 drink
Author: Mary Cressler | Vindulge
Cost: $5.00

Ingredients

  • 2 oz Cognac (whiskey or bourbon work too)
  • 1/2 cup boiling water
  • 1 tablespoon honey
  • 1 slice of lemon
  • 1 small cinnamon stick

Instructions

  • Pour the Cognac into a 6-8 oz mug or glass. Add boiling water and honey and stir until honey is dissolved.
  • Garnish with lemon slice and cinnamon stick. 
  • Sit on your sofa, cover yourself with a Snuggie, read a good book, and let enjoy this delicious soothing drink. 

Notes

Note: You can substitute Cognac with Whiskey, Rye, or Bourbon also.

Nutrition

Calories: 204kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Fiber: 2g | Sugar: 17g | Calcium: 35mg | Iron: 1mg