Smoked Honey Recipe

Smoked Honey in a mason jar with a wood honeycomb stick

4.67 from 3 votes

Smoked Honey Recipe

Smoked honey adds a delicious smoky flavor to any dish you typically use honey for. Find out how easy it is to make homemade smoked honey to wow your friends or give as a gift this holiday season.

Prep Time15

Cook Time4

Total Time4 15

Course: Appetizer

Cuisine: American

Keyword: holiday gift ideas food, homemade honey, Smoked Honey

Servings: ounces

Author: Mary Cressler | Vindulge

Cost: $10.00

Ingredients

8 ounces local honey
1/4 cup water optional

Instructions

Preheat smoker to 200 degrees Fahrenheit using fruit wood.
Place honey in a smoker safe dish. We use a glass dish. Optional: If the honey is very thick add the water and stir. Place on smoker.
Smoke for up to four hours, keeping the heat in the smoker under 200 degrees F to prevent burning or caramelizing the honey. If your cooker has wide temperature swings, keep the core temperature of smoker closer to 160 - 180 degrees F.
Remove from smoker and let cool, strain off any ash if any. Serve on its own, or in your favorite recipes. Store in a glass mason jar for up to six months.

Notes

*This recipe can easily be doubled or tripled to make larger quantities.

Nutrition