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Smoked Honey in a mason jar with a wood honeycomb stick
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Smoked Honey

Smoked honey adds a delicious smoky flavor to any dish you typically use honey for. Find out how easy it is to make homemade smoked honey to wow your friends or give as a gift this holiday season.
Course Appetizer
Keyword holiday gift ideas food, homemade honey, Smoked Honey
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 ounces
Cost $10.00

Ingredients

  • 8 ounces local honey
  • 1/4 cup water optional

Instructions

  • Preheat smoker to 200 degrees Fahrenheit using fruit wood.
  • Place honey in a smoker safe dish. We use a glass dish. Optional: If the honey is very thick add the water and stir. Place on smoker.
  • Smoke for up to four hours, keeping the heat in the smoker under 200 degrees F to prevent burning or caramelizing the honey. If your cooker has wide temperature swings, keep the core temperature of smoker closer to 160 - 180 degrees F.
  • Remove from smoker and let cool, strain off any ash if any. Serve on its own, or in your favorite recipes. Store in a glass mason jar for up to six months.

Notes

*This recipe can easily be doubled or tripled to make larger quantities.