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4.43 from 7 votes

Incredible Seafood Seasoning Recipe

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill. Great all purpose seafood rub for any cooking style.
Prep Time10 minutes
Total Time15 minutes
Course: Entree
Cuisine: American, seafood
Keyword: Fish Seasoning, Seafood Dry Rub, seafood rub, Seafood Seasoning
Servings: 1 cup
Cost: $5

Equipment

  • Funnel - For getting the dry rub into a storage jar.
  • Mason Jar - For storing dry rub for a longer period of time.

Ingredients

  • ¼ cup kosher salt
  • ¼ cup coarse ground pepper
  • ¼ cup dry mustard powder
  • ¼ cup smoked paprika
  • 2 tablespoons granulated garlic
  • 2 teaspoons dried sage
  • 1 teaspoon cayenne pepper

Instructions

  • Combine: In a medium size bowl combine ingredients and incorporate.
  • Store: Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.
  • Use: When using, apply a small amount of olive oil to the fish and then apply the seafood rub liberally.

Nutrition

Calories: 56kcal | Carbohydrates: 23g | Protein: 21g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Sodium: 324mg | Potassium: 1871mg | Fiber: 30g | Sugar: 6g | Vitamin A: 14476IU | Vitamin C: 4mg | Calcium: 443mg | Iron: 16mg