Breakfast Sandwich with Smoked Sausage and Bacon

This Breakfast Sandwich combines delicious Kurobuta Pork, Smoked Bacon, Egg, Cheddar Cheese, on an English Muffin with avocado.
Course Breakfast, Brunch
Cuisine American, bbq
Keyword breakfast sandwich recipe, sausage egg and cheese breakfast sandwich, smoked sausage breakfast sandwich
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Author Mary Cressler | Vindulge
Cost $20


  • 1 pound bulk breakfast sausage, bulk italian sausage works too
  • 8 pieces thick cut bacon
  • 4 english muffins
  • 1 large avocado, mixed with a fork
  • 4 eggs cooked sunny side up
  • 4 slices sharp cheddar cheese
  • 1 large tomato, sliced


  • Preheat smoker to 225 degrees Fahrenheit.
  • Form four patties at 1/4 pound each. Place the patties and bacon on the smoker.
  • Smoke the sausage until the internal temperature is 160 degrees F which should take about an hour. The bacon should be cooked until crispy. While resting the patties place a slice of cheese on top and prepare the sandwiches.
  • Place the split English Muffins on a sheet tray under a broiler on high for about 2 minutes to toast. It will toast quickly, so watch the toasting. Or use a toaster for each muffin.
  • Prepare four eggs over easy.
  • Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato. Grab napkins and enjoy.


Using a broiler to toast the muffins is a great hack for a large group and not having to toast the muffins every time.
DISCOUNT CODE: Use the Code 10VINDULGE for 10% off any qualifying order from Snake River Farms. That includes their amazing American Wagyu Beef, Kurobuta Pork, or Double R Prime and Choice beef products.