Breakfast Sandwich with Smoked Sausage and Bacon
This Breakfast Sandwich combines delicious Kurobuta Pork, Smoked Bacon, Egg, Cheddar Cheese, on an English Muffin with avocado.
Servings 4 people
- 1 pound bulk breakfast sausage, bulk italian sausage works too
- 8 pieces thick cut bacon
- 4 english muffins
- 1 large avocado, mixed with a fork
- 4 eggs cooked sunny side up
- 4 slices sharp cheddar cheese
- 1 large tomato, sliced
Preheat smoker to 225 degrees Fahrenheit.
Form four patties at 1/4 pound each. Place the patties and bacon on the smoker.
Smoke the sausage until the internal temperature is 160 degrees F which should take about an hour. The bacon should be cooked until crispy. While resting the patties place a slice of cheese on top and prepare the sandwiches.
Place the split English Muffins on a sheet tray under a broiler on high for about 2 minutes to toast. It will toast quickly, so watch the toasting. Or use a toaster for each muffin.
Prepare four eggs over easy.
Construct sandwich with a layer of smashed avocado, sausage patty with cheese, egg, bacon, and tomato. Grab napkins and enjoy.
Using a broiler to toast the muffins is a great hack for a large group and not having to toast the muffins every time.
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