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Dry Rub for Ribs
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4.67 from 6 votes

Dry Rub For Ribs Recipe

A sweet and savory blend of brown sugar, kosher salt, and spices for the ultimate pork rub. Perfect for baby back ribs or spare ribs in your smoker, oven, or crockpot.
Prep Time8 minutes
Total Time8 minutes
Course: bbq
Cuisine: American, bbq
Keyword: dry rub for ribs, dry rub for ribs recipe, pork rub, pork rub recipe
Servings: 2 cups
Cost: $8.00

Equipment

  • Funnel
  • Mason Jar with Lid

Ingredients

  • 1 cup dark brown sugar
  • ¼ cup kosher salt
  • 2 tablespoons coarse black pepper
  • 2 tablespoons paprika
  • 2 tablespoons ancho chili powder
  • 2 tablespoons dry mustard
  • ½ tablespoon granulated garlic If you have garlic powder then use 1 teaspoon.
  • 1 teaspoon onion powder

Instructions

  • Combine: In a large bowl combine all ingredients. Stir to incorporate. Using a funnel or a spoon, store the dry rub for ribs in a mason jar in a cool dark cupboard.
  • Apply: Apply liberally to your favorite pork cuts. We recommend starting with a binder like olive oil or mustard before applying the dry rub for ribs to let it adhere to the meat.

Nutrition

Calories: 504kcal | Carbohydrates: 120g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 420mg | Potassium: 490mg | Fiber: 6g | Sugar: 108g | Vitamin A: 2698IU | Vitamin C: 13mg | Calcium: 178mg | Iron: 4mg