Moroccan Spice Blend
This Moroccan Spice Blend is inspired by the many spice markets of Morocco. It's the perfect flavor for chicken and lamb, or even beef. This simple seasoning blend brings all the flavor of North Africa to your favorite grilled proteins.
Servings: 1 cup
Cost: $5
Equipment
- 1 Mason Jar
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon coarse black pepper
- 1 tablespoon ground coriander
- 1 tablespoon turmeric
- 1 tablespoon paprika
- 2 teaspoons allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin
- 1 teaspoon cardamom
Instructions
- Combine: Combine all ingredients in a medium-sized bowl and mix well. Store, covered, in a mason jar in a cool, dark cupboard for up to six months.
- Use: Use on grilled lamb, chicken, and beef.
Notes
When using this Moroccan Spice Blend, season the day before to achieve flavor and a dry brine. We recommend that, whatever meat you season, you leave it uncovered in the refrigerator for up to 24 hours for the best flavor.
Salt: We used Diamond Crystal kosher salt in this recipe. We do not recommend you use table salt. For best results, use kosher salt.
Nutrition
Calories: 86kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 6989mg | Potassium: 449mg | Fiber: 8g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 17mg | Calcium: 153mg | Iron: 6mg
