• 1 pound 16/20 count shrimp, peeled and deveined

Cilantro Lime Shrimp Marinade

• 2 tablespoons extra virgin olive oil
• 2 tablespoons diced cilantro
• 1 tablespoon diced jalapeños, ribs and seeds removed About ½ of a jalapeño.
• 1 lime juiced
• 1 tablespoon diced shallots About ½ of a small shallot.
• 2 cloves garlic
• 1 teaspoon seafood seasoning
• 1 teaspoon lime zest

Avocado Dipping Sauce

• ½ cup whole milk Greek yogurt Alternatively you can use sour cream if you don't like the zesty flavor of Greek yogurt.
• ½ ripe avocado
• 1 tabelspoons diced shallots
• 1 tablespoon diced cilantro
• 1 clove diced garlic
• ½ lime juiced
• ¼ teaspoon kosher salt