How to cook incredibly tender beef short ribs on the smoker and finish them in a rich and indulgent stew.
For more servings (6-8 people) adjust meat to 3-4 lbs. Figure roughly ½ lb per person. The stew is enough for up to 8 people, but the meat will shrink down. The meal itself is quite rich. We've found about 2 short ribs per person, served with the stew and side (like a puree) is a hearty serving.