A simple way to add smoked flavor to ragù sauce, and served over some creamy polenta. Recipe adapted by
Pedroncelli Winery.
Course dinner
Cuisine Comfort Food, Italian, smoked meat
Keyword sausage ragu with polenta, smoked sausage ragu, smoked sausage recipe
*The length of time it will take you to cook your polenta will depend on the grind of cornmeal you use. Make sure to refer to your cornmeal package for their specific instructions.