½tablespooncoarse black pepperAlternatively, for more heat use the same ratio with cayenne pepper. But we don't recommend both.
Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
Storage: Store any dry rub and seasoning in an airtight container like a mason jar in a cool dark cupboard. This prevents the sun from causing any moisture evaporation. This seasoning will last up to 12 months in the right container.