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Smoked Sausage Sandwich

A super easy appetizer for any game day or Super Bowl party. Smoked Sausage Sandwiches with Peppers and Onions. Make them full size for dinner, or slider size for a party.
Course Appetizer, Entree, Lunch
Cuisine bbq, grilling, Super Bowl appetizer
Keyword sausage sandwich, smoked sausage sandwich
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Mini Sandwiches
Cost $14.00

Ingredients

  • 4 quality Italian sausages
  • 1 tablespoon olive oil
  • ½ red onion, sliced
  • 1 red bell pepper, sliced
  • 1 French baguette, cut into 8 pieces (or 4 pieces for a full portion)
  • deli mustard, about 1 tablespoon per sandwich

Instructions

  • Preheat smoker to 225 - 250 degrees, using fruit wood (like cherry).
  • Place sausages on smoker for approximately one hour and remove when the internal temperature reaches 165 degrees. Let sit for about 10 minutes and cut in half.
  • With about 15 minutes left on the sausages, preheat a skillet to medium high heat and then add olive oil, and then add the onions and peppers. Cook for about 8-10 minutes or until soft and slightly caramelized.
  • Cut baguette into eight pieces and then cut down the center to make a bun-like shape, but take care not to cut all the way through.
  • Layer the sandwich with pepper/onion, then mustard and top with the sausage. Repeat with each slice of baguette for eight servings

Notes

For Smaller Bites: Cut the baguette into smaller pieces for a great game day appetizer.
For Full Portion: Cut the baguette into 4 equal pieces, and use one full sausage per sandwich.