Puglia inspired Tuna Toast Recipe with Tomatoes and Arugula
A simple Italy-inspired appetizer made with tuna, tomatoes, arugula, and extra virgin olive oil, using the most quality ingredients you can find.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: tuna toast
Servings: 4 servings
Cost: $25
- 1 baguette, sliced into ½ inch thick slices
- Quality extra virgin olive oil, such as Oregon Olive Mill Frantoio
- 1 6 oz jar quality canned tuna packed in oil
- ½ lb fresh cherry tomatoes, sliced in half
- 1 cup fresh arugula, loosely ripped
- Maldon Salt
Set oven to 375 degrees Fahrenheit.
Slice baguette in ½ inch slices then brush lightly with extra virgin olive oil and place them on a baking sheet, bake for 10 minutes or until golden.
Layer each baguette slice with pieces of the cherry tomatoes, crumbled tuna, and arugula.
Top with a pinch of salt and drizzle liberally with more extra virgin olive oil.
Calories: 174kcal | Carbohydrates: 33g | Protein: 7g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 394mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 3mg