1/2 cupkosher salt(we use Diamond Crystal kosher salt)
4tablespoonssmoked paprika
2tablespoonscoarse black pepper
1/2tablespooncumin
1/2tablespoononion powder
1/2 tablespoongarlic powder
1 teaspooncayenne pepper
Instructions
Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.
Notes
This yields about 2 1/2 cups. I know that's not the perfect 1:1 ratio. That ratio is meant to be a starting point. You start with that, then add to adjust flavors to your personal preferences. We love savory flavors, so go a little heavier on that S. Make a large batch of this and you've got it ready to go all summer long.