1small avocado, diced into small chunks (about the same size chunks as the fish)
¼cupcilantro, roughly chopped
Add cubed fish into a bowl. Squeeze the limes and orange into the bowl with the fish and stir. Add the onion, tomatoes, jalapeño, and salt and stir again to combine.
Cover the bowl with plastic wrap and store in the refrigerator to marinate. The citrus will start to cook the fish. After 60 minutes, stir the mixture again and cover. Place back in the refrigerator covered another 60 minutes.
After 2 hours remove the fish and add the avocado and cilantro. Stir to combine.
Serve with your favorite corn chips or baguette slices.
We have tested this recipe both marinating the fish with and without the ingredients. Separating the jalapeño, and other ingredients will be a less lime like flavor. If you really like citrus and lime you can marinate all but the avocado together.The avocado and cilantro is best when added fresh, just before serving, not to the citrus marinade.