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Toasting glasses with mimosas
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Mimosa Bar Recipes

Recipe for a classic mimosa plus variations on the fruit options.
Course Brunch
Cuisine Cocktail
Keyword Bellini, Bellini Bar, Classic Mimosa, Mimosa Bar, The Best Mimosa Recipes
Prep Time 5 minutes
Servings 6 people
Calories 9kcal
Cost $35.00

Ingredients

  • 1 (750 ml) bottle of chilled dry sparkling wine (I recommend Prosecco or Cava)
  • 2-3 Cups chilled fresh juice (see recommendations below in notes)
  • Optional garnishes: watermelon wedge, orange wedge, lemon wedge, strawberries, berries

Instructions

  • Fill a champagne flute halfway full with sparkling wine. Add juice to your preference. Adjust ratio to your preference (I generally opt for a 3:1 bubbly juice ratio)
  • Garnish with fresh fruit or herbs.

Video

Notes

Some of my favorite juices and purées for Mimosas or Bellinis:
  • Orange juice
  • Peach purée
  • Mango purée
  • Pineapple purée
  • Watermelon purée
  • Blackberry juice
  • Strawberry purée
  • Pomegranate juice
  • Grapefruit juice
  • Apple Cider (especially fresh fall apple cider!)

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg