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Spicy Grilled Shrimp
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Spicy Grilled Shrimp Recipe With Sriracha

Spicy Sriracha Grilled Shrimp is the perfect party appetizer. The mild spiciness is tamed with a refreshing glass of Prosecco Superiore.
Course Appetizer
Cuisine American, BBQ, Barbecue
Keyword grilled shrimp, spicy grilled shrimp, spicy shrimp, Spicy Sriracha Grilled Shrimp
Prep Time 10 minutes
Cook Time 6 minutes
Skewer Soaking 1 hour
Total Time 16 minutes
Servings 8 -10 appetizer servings
Calories 174kcal

Ingredients

  • 1 pound of shrimp, peeled and deveined (26-30 count)

For The Spicy Sriracha Marinade:

  • ¼ cup extra virgin olive oil
  • ½ cup orange juice
  • 1 lime, juiced
  • 3 tablespoons Sriracha
  • 2 garlic cloves, diced
  • 2 tablespoons shallots, diced
  • ½ teaspoon kosher salt

For the rub:

Creamy Dipping Sauce:

  • 1 cup Crème fraiche (sour cream works too)
  • 1 tablespoon Sriracha (or favorite spicy hot sauce)
  • ½ lime, juiced
  • ½ teaspoon salt

Tools/Equipment:

  • Wood Skewers (or metal)

Instructions

  • Soak Wood Skewers: for at least 1 hour in water prior to grilling. If using metal skewers this step isn’t necessary.
  • Marinate Shrimp: Combine all ingredients in a bowl or plastic bag. Add shrimp to marinade and then refrigerate for 30 minutes, no more than an hour. (The acid from citrus can “cook” shrimp if left too long).
  • Preheat Grill: Set it up for direct grilling.
  • Season Shrimp: Remove shrimp from marinade and discard marinade. Skewer the shrimp (we like four shrimp to a skewer) and then apply dry rub to both sides of the shrimp.
  • Grill Shrimp: Place shrimp over direct heat for up to 3 minutes per side. The ideal internal temperature for shrimp is 120 degrees F. If the shrimp constrict, that is the sign they are overcooked and can get rubbery.
  • Remove from heat and serve with our creamy dipping sauce.

For the Creamy Dipping Sauce

  • Combine all ingredients and serve in a small bowl.

Video

Nutrition

Calories: 174kcal | Carbohydrates: 8g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 815mg | Potassium: 152mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 2mg