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Pomegranate Mimosa
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4.60 from 5 votes

Pomegranate Mimosa

A delicious and festive Pomegranate Mimosa made with sparkling wine, Cointreau, and pomegranate juice. The perfect champagne cocktail recipe for holiday parties!
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: holiday
Keyword: holiday cocktails, Pomegranate Mimosa
Servings: 1 cocktail
Cost: $5

Ingredients

  • 1 oz chilled pomegranate juice (recommend POM)
  • 1/2 oz Cointreau (or other orange-flavored liqueur), optional
  • 4 oz Sparkling wine, chilled (recommend brut)
  • 1 teaspoon pomegranate seeds (for garnish)
  • Orange peel (for garnish)

Instructions

  • Pour 1 oz pomegranate juice and 1/2 oz Cointreau into a champagne flute or wine stem. (If you like it sweet, add more juice. If you like it less sweet, add less juice.)
  • Top glass with sparkling wine. Add pomegranate seeds for garnish and a twist of orange peel.

Notes

If you don’t have Cointreau then orange juice may substitute, although I will often omit the Cointreau all together if there are no alternatives available.