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Sliced Puff Pastry Tomato Galette

Easy Tomato Galette on the Grill

Tomato Galette made easy by using store bought puff pastry, and cooked directly on the grill. This is simply the BEST recipe for those fresh summer heirloom tomatoes!
Course Entree
Cuisine American
Keyword grilled galette, heirloom tomatoes, tomato galette
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4 - 6 people
Cost $20.00


  • 1 ½ pounds heirloom or other ripe tomato
  • 1 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1 pound package puff pastry
  • ½ cup low moisture shredded mozzarella cheese
  • 1 ½ teaspoons freshly grated Parmesan cheese
  • 5 basil leaves, chopped
  • finishing salt to taste


  • Slice tomatoes into ¼ inch slices and salt both sides. Place on a cooling rack for 30 minutes (up to an hour) to remove excess moisture from tomatoes.
  • Preheat grill to 400 degrees Fahrenheit, and place pizza stone per your grills directions as the grill warms up.
  • Using a extra fine grader, grade garlic clove and mix with olive oil in a small dish.
  • Roll out puff pastry to a 12" by 16" rectangle and brush with the garlic oil mix, leaving 1 ½ inches along the edges unbrushed as that will be folded over onto the tomatoes.
  • Sprinkle mozzarella cheese into the center of the galette and then add tomatoes in layers. Top with Parmesan cheese and basil (again, leaving 1 ½ inches along the edge with no ingredients).
  • Place onto the pizza stone in the grill for 10 - 12 minutes or until the puff pastry is golden brown and tomatoes are cooked. Remove with a pizza peel and serve warm. Top with a pinch of finishing salt.