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Coffee Rub steak seasoning in a mason jar.

Homemade Coffee Rub with Ancho Chile Powder

Ground coffee, ancho chili, kosher salt, granulated garlic and pepper round it this perfect steak rub.
Course Entree
Cuisine American, barbecue, bbq
Keyword ancho chile rub, coffee rub, coffee rub recipe, Coffee Rubbed Steak, steak seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 0.5 cups
Calories 158kcal
Cost $2.00


  • 3 tablespoons kosher salt
  • 2 tablespoons coarse ground pepper
  • 2 tablespoons finely ground coffee
  • 1 tablespoon ancho chili powder
  • 1 tablespoon granulated garlic


  • In a small bowl combine all ingredients and stir. Store in a small mason jar for up to six months.
  • Use as a seasoning for your favorite steaks.


Calories: 158kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 42135mg | Potassium: 830mg | Fiber: 13g | Sugar: 2g | Vitamin A: 4875IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 6mg