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Seafood Seasoning
A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Cuisine
American
Keyword
Fish Seasoning, Seafood Dry Rub, Seafood Seasoning
Prep Time
10
minutes
Total Time
15
minutes
Servings
1
cup
Author
Mary Cressler | Vindulge
Cost
$5
Equipment
Funnel - For getting the dry rub into a storage jar.
Mason Jar - For storing dry rub for a longer period of time.
Ingredients
¼
cup
kosher salt
¼
cup
coarse ground pepper
¼
cup
dry mustard
¼
cup
smoked paprika
2
tablespoons
granulated garlic
2
teaspoons
dried sage
1
teaspoon
cayenne
Instructions
In a medium size bowl combine ingredients and incorporate.
Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.