A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Servings 1 cup
- 1/4 cup kosher salt
- 1/4 cup coarse ground pepper
- 1/4 cup dry mustard
- 1/4 cup smoked paprika
- 2 tablespoons granulated garlic
- 2 teaspoons dried sage
- 1 teaspoon cayenne
In a medium size bowl combine ingredients and incorporate.
Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.