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Seafood Seasoning

A blend of savory, salt, and heat that elevates the flavor profile of fish, especially on the grill.
Cuisine American
Keyword Fish Seasoning, Seafood Dry Rub, Seafood Seasoning
Prep Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Cost $5

Equipment

  • Funnel - For getting the dry rub into a storage jar.
  • Mason Jar - For storing dry rub for a longer period of time.

Ingredients

  • 1/4 cup kosher salt
  • 1/4 cup coarse ground pepper
  • 1/4 cup dry mustard
  • 1/4 cup smoked paprika
  • 2 tablespoons granulated garlic
  • 2 teaspoons dried sage
  • 1 teaspoon cayenne

Instructions

  • In a medium size bowl combine ingredients and incorporate.
  • Using a large funnel, place the dry rub in a mason jar and portion out based upon recipe. Will stay fresh up to six months in a dry, airtight environment.