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+ servings

Black Bean Salad With Lime and Pepper Dressing

The perfect BBQ side dish that can double as a relish and topping for a variety of dishes.
Course Appetizer
Cuisine American, barbecue
Keyword black bean salad, black bean salad recipe, cowboy caviar
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 people
Calories 107kcal
Cost $15.00


  • 2 15 ounce cans low sodium black beans, drained and rinsed
  • 1 15 ounce can sweet corn, drained
  • 1 cup quartered cherry tomatoes
  • ½ cup diced red onion
  • ¼ cup diced orange bell pepper
  • ¼ cup diced red bell pepper
  • ¼ cup diced avocado
  • ¼ cup diced jalapeños, ribs and seeds removed
  • ¼ cup cilantro




  • In a small bowl, combine all ingredients and whisk to incorporate.

Black Bean Salad

  • In a large bowl, combine all ingredients and mix using your hands (it's easier).
  • Add the dressing and then using a large spoon mix.
  • Add additional salt and pepper to taste.


Calories: 107kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 1mg