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A Grilled T-Bone Steak sliced up and served with a glass of wine

Grilled T-Bone Steak Recipe

A simple way to cook a T Bone or Porterhouse steak on the grill and amazing flavor.
Course dinner
Cuisine American, grilling
Keyword how to cook t bone steak, porterhouse versus t bone, t bone, t bone steak, t bones
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings 2 people
Calories 837kcal
Cost $40.00


  • 2 T Bone Steaks
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse black pepper
  • 1 tablespoon granulated garlic


  • Preheat grill using a two zone or direct/indirect method using lump charcoal.
  • Combine salt, pepper and garlic in a small bowl (this will be the dry rub). Coat the steak with olive oil, and the dry rub.
  • When the grill comes to temperature, with a target of 500 degrees F over direct heat, place the steaks over the direct heat. Sear for 3 - 4 minutes or until a nice crust forms. Flip the steak and continue grilling over direct heat another 3 - 4 minutes then move steaks to the indirect side of the grill.
  • Continue cooking the steaks on indirect side for additional 8 - 10 minutes or until the internal temperature of the steak is at your desired internal temperature. We pull ours at an internal temperature of 125 degrees for rare.
  • Let rest for 10 minutes and then slice and serve with your favorite sides.


Calories: 837kcal | Carbohydrates: 5g | Protein: 71g | Fat: 58g | Saturated Fat: 21g | Cholesterol: 190mg | Sodium: 3675mg | Potassium: 1139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 7mg