Dry Rub For Ribs
A sweet and savory blend of brown sugar, kosher salt, and spices for the ultimate pork rub.
Servings 2 cups
- 1 cup dark brown sugar
- 1/4 cup kosher salt
- 2 tablespoons coarse black pepper
- 2 tablespoons paprika
- 2 tablespoons ancho chili powder
- 2 tablespoons dry mustard
- 1/2 tablespoon granulated garlic
- 1 teaspoon onion powder
In a large bowl combine all ingredients. Stir to incorporate. Using a funnel or a spoon, store the dry rub for ribs in a mason jar in a cool dark cupboard.
Apply liberally to your favorite pork cuts.