BBQ Ribs

NO ADDED SUGAR

Prepare your ribs (can be done the night before) by removing any stringy fat and silver skin on the bone side of the ribs.

1

Apply Dijon mustard to coat ribs and then apply dry rub liberally.

2

Place ribs on the smoker, bone side down, for approximately 90 minutes, allowing bark to set on ribs.

3

For the next 90 minutes, spritz ribs every 15 minutes. Once bones start to show, it's time to wrap.

4

Remove ribs from the smoker and place in foil. Add butter and spritz then tightly wrap, meat side facing down. Place back on smoker.

5

Remove ribs and carefully open the foil. Gently coat both sides of the ribs with sauce and place back on smoker with bone side facing down.

6

Remove from grill and enjoy!

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