NO ADDED SUGAR
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Prepare your ribs (can be done the night before) by removing any stringy fat and silver skin on the bone side of the ribs.
Apply Dijon mustard to coat ribs and then apply dry rub liberally.
Place ribs on the smoker, bone side down, for approximately 90 minutes, allowing bark to set on ribs.
For the next 90 minutes, spritz ribs every 15 minutes. Once bones start to show, it's time to wrap.
Remove ribs from the smoker and place in foil. Add butter and spritz then tightly wrap, meat side facing down. Place back on smoker.
Remove ribs and carefully open the foil. Gently coat both sides of the ribs with sauce and place back on smoker with bone side facing down.
Remove from grill and enjoy!
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