Course: Entree
Cuisine: American, Italian, Pizza
Keyword: margherita pizza recipe, pizza margherita
- 1 pizza dough (ideally 66% hydration and 220 - 250 grams in weight)
- β
cup pizza sauce
- 90 grams fresh mozzarella cheese, pressed of water (About one large ball of cheese packed in water)
- 6 pieces fresh basil
- 1 teaspoon extra virgin olive oil
- 1 teaspoon Maldon Salt (Flake salt for finishing)
Makes: 11inch11 x 11inch round