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5 from 1 vote

Easy Grilled Lamb Chops Recipe

Simply seasoned lamb chops grilled over direct heat for incredible flavor. Ready in less than 15 minutes.
Prep Time5 minutes
Cook Time8 minutes
Preheat Grill15 minutes
Total Time28 minutes
Course: Appetizer, Entree
Cuisine: American, Spanish
Keyword: easy lamb chop recipes, grilled lamb chops, lollipop lamb chops
Servings: 8 lamb chops
Author: Mary Cressler | Vindulge
Cost: $30

Equipment

Ingredients

  • 1 8-bone rack of lamb, (trimmed and Frenched)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons SPG Rub

Instructions

  • Preparation: Prepare grill for direct grilling, targeting 500 degrees Fahrenheit in the cooking chamber. Cut the rack of lamb into individual lamb chops, coat in olive oil and season liberally.
  • Grill: Place seasoned lamb chops on the hot grill grate over direct heat. Sear one side for up to 4 minutes, or until you see grill marks. Then flip and cook up to an additional 4 minutes. Check temperature with an instant read thermometer and remove them when the internal temperature is 135 degrees F for medium rare.
  • Rest: Rest for 5 minutes and serve.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 39IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg