Smoked Honey Butter Recipe
Smoked honey meets butter to create an incredibly elegant and delicious butter spread for rolls, toast, fruit, and so much more.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Appetizer, Main Course
Cuisine: bbq, butter, dips, smoked, spreads
Keyword: smoked butter
Servings: 1 pound
Cost: $8.00
- 1 12-ounce jar of local honey
- 2 cups unsalted butter, at room temperature
- finishing salt
Pre-heat your smoker to 200 degrees using cherry wood (or other fruit wood).
Place the honey in a glass dish and place on the smoker. Let cook on the smoker for 2 hours, being careful that the temperature does not go above 200 degrees.
Remove and let come back down to room temperature.
Place the smoked honey in a mixer then add the room temperature butter. Mix on low speed until the butter and honey are whipped and combined together.
Place in your favorite serving dish and dust with some Maldon salt.
Note: Roll up the unused butter using plastic wrap in a log. Store longer term in the freezer. This will keep for several weeks in the fridge.
Serving ideas:
- Serve with bread rolls at dinner.
- Add to a cheese and charcuterie board.
- As topping to baked potato.
Serving: 1tablespoon | Calories: 3258kcal | Carbohydrates: 1g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 50mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 11345IU | Calcium: 109mg