Smoked Honey Butter
Smoked honey meets butter to create an incredibly elegant and delicious butter spread for rolls, toast, fruit, and so much more.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 1 lb smoked honey butter
12 oz jar of honey
sticks of no-salt added butter
1 cup or 8 ounces, room temperature
Maldon or other finishing salt
Pre-heat your smoker to 200 degrees using cherry wood (or other fruit wood).
Place the honey in a glass dish and place on the smoker. Let cook on the smoker for 2 hours, being careful that the temperature does not go above 200 degrees.
Remove and let come back down to room temperature.
Place the smoked honey in a mixer then add the room temperature butter. Mix on low speed until the butter and honey are whipped.