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4.60 from 5 votes

Smoked Honey Butter Recipe

Smoked honey meets butter to create an incredibly elegant and delicious butter spread for rolls, toast, fruit, and so much more.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: bbq, butter, dips, smoked, spreads
Keyword: smoked butter
Servings: 1 pound
Cost: $8.00

Equipment

  • Heavy Mixing Stand

Ingredients

  • 1 12-ounce jar of local honey
  • 2 cups unsalted butter, at room temperature
  • finishing salt

Instructions

  • Pre-heat your smoker to 200 degrees using cherry wood (or other fruit wood).
  • Place the honey in a glass dish and place on the smoker. Let cook on the smoker for 2 hours, being careful that the temperature does not go above 200 degrees.
  • Remove and let come back down to room temperature.
  • Place the smoked honey in a mixer then add the room temperature butter. Mix on low speed until the butter and honey are whipped and combined together.
  • Place in your favorite serving dish and dust with some Maldon salt.

Notes

Note: Roll up the unused butter using plastic wrap in a log. Store longer term in the freezer. This will keep for several weeks in the fridge.
Serving ideas:
  • Serve with bread rolls at dinner.
  • Add to a cheese and charcuterie board.
  • As topping to baked potato.

Nutrition

Serving: 1tablespoon | Calories: 3258kcal | Carbohydrates: 1g | Protein: 4g | Fat: 368g | Saturated Fat: 233g | Cholesterol: 976mg | Sodium: 50mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 11345IU | Calcium: 109mg