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4.80 from 5 votes

How To Grill The Perfect Chicken

How to make perfect Grilled Chicken every time, with any cut of chicken. This fool proof method will get you great flavor, crispy skin, and juicy texture for the best chicken ever. 
Prep Time10 minutes
Cook Time20 minutes
Resting Time15 minutes
Total Time30 minutes
Course: Entree
Cuisine: American, BBQ, Barbecue, grilling
Keyword: grilled chicken, grilled chicken breast recipe, how to grill chicken, perfect grilled chicken
Servings: 4 people
Author: Mary Cressler | Vindulge
Cost: $15.00

Equipment

Ingredients

  • ¼ cup chicken seasoning
  • 2 tablespoons extra virgin olive oil
  • 2 pieces chicken breasts, bone-in (If boneless then use a kitchen mallet to even out)
  • 2 pieces chicken thighs
  • 2 pieces chicken legs

Instructions

  • Season: Prior to grilling, pat dry the chicken, coat with olive oil and season liberally. Cover and place back into fridge until ready to grill. For best results, do this one day in advance
  • Prep Grill: Prepare grill for direct/indirect method of cooking, and remove the chicken from the refrigerator. Target 475 to 500 degrees F in the cooking chamber.
  • Grill Direct: Place the chicken pieces over direct heat. Cook each side for approximately 5 minutes, or until you see the desired crust, and then move to indirect heat to finish cooking, turning each piece occasionally. 
  • Grill Indirect: Continue cooking until the internal temperature of the breast is 155 degrees F as measured on an instant read thermometer. Pull and let rest for 15 minutes (the internal temperature of the chicken will continue to rise another 5 degrees).
    For thighs and legs cook until the internal temperature reaches 175 degrees. Rest 10 minutes then serve.
  • Serve: Serve and enjoy.

Video

Notes

Marinate: If you marinate give at least 4 hours and up to 24 hours to let it soak in.
Glaze: If you plan on glazing then do so when the chicken reaches 150 degrees F over direct heat and apply with a silicone brush.
Thighs and Legs: If you are grilling thighs and legs then grill until the internal temperature is 175 degrees F.

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg