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Giant Beef Ribs smoked
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4.41 from 25 votes

SPG Beef Rub Recipe

A simple yet flavorful beef rub that works from steaks to brisket. Use kosher salt, coarse black pepper, and granulated garlic (versus garlic powder or salt).
Prep Time5 minutes
Course: dinner
Cuisine: American, barbecue, grilled
Keyword: beef rub, SPG, SPG Rub, what is SPG
Servings: 3 cups
Author: Mary Cressler | Vindulge
Cost: $6.00

Equipment

  • Funnel
  • Mason Jar for Storage

Ingredients

  • 1 cup kosher salt
  • 1 cup coarse black pepper
  • 1 cup granulated garlic (not garlic powder)

Instructions

  • In a large bowl, combine all ingredients and stir to combine.
  • Using a funnel, put the dry rub in a large mason jar and seal with a lid. Will last six months in a cool and dry location.

Notes

If you only have garlic powder (versus granulated garlic), then the ratio should be 1 cup kosher salt, 1 cup coarse pepper, and 1/2 cup garlic powder.
If you are looking for more savory and herbal flavors check out our ultimate beef seasoning.

Nutrition

Calories: 459kcal | Carbohydrates: 108g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37788mg | Potassium: 1997mg | Fiber: 27g | Sugar: 2g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 435mg | Iron: 12mg