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Smoked Buffalo Chicken Pizza

Smoked Buffalo Chicken Pizza is the perfect answer for when you're wanting Buffalo wings, but also pizza! 
Course Entree
Cuisine American
Keyword Buffalo Chicken Pizza
Servings 4 -6 servings



  • 2 tablespoons butter
  • ¼ cup Frank’s Red Hot sauce it’s gotta be Frank’s, no substitutions!
  • ¼ cup tomato sauce
  • 1 tablespoon tomato paste optional. This will help to thicken the sauce


  • 1 pizza dough homemade or store bought
  • 1 heaping cup precooked smoked chicken shredded
  • 2 medium sized celery stalks diced
  • ½ small onion thinly sliced
  • 1 medium sized tomato diced
  • ¼ cup blue cheese crumbles
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese


  • Preheat oven to 450 degrees with pizza stone placed in the center of the oven.
  • In a small saucepan heat up the butter, hot sauce, tomato sauce, and tomato paste until combined and thickened. Approximately 5 minutes.
  • Roll out dough on a wooden pizza paddle to desired thickness (I prefer my dough as thin as I can get it). After rolling out the dough, transfer it into the oven onto the pizza stone and par-bake it for about 1 minute — just to give it a little strength to hold the load, and then remove it. (If you don’t have a pizza stone and use a round aluminum pizza pan then you can just omit this step of par baking the dough. I find it helpful to par-bake the dough so you easily load it up with the ingredients without the pizza falling apart.)
  • After removing the dough from the oven, load it up with sauce first; then evenly layer the chicken, celery, onion, tomatoes and cheeses. Bake approximately 12-14 minutes, or until crust is golden brown and cheese is nicely melted.