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Grilled Garlic Chardonnay Shrimp

Course dinner, Entree
Cuisine bbq, grilled, seafood, surf n turf
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Cost $20.00


  • 1 lb 16/20 shrimp trimmed and de-veined
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup shallots finely diced
  • 1 garlic clove finely diced
  • 1/2 grilled lemon juiced
  • 1/4 cup white wine we like chardonnay
  • 1 tablespoon parsley
  • 1 teaspoon kosher salt


  • Set up charcoal grill for indirect or two zone cooking.
  • Place cast iron pan over direct heat to preheat, and cover the grill with a lid for up to 10 minutes. Add lemon over direct heat at the same time. Remove when grill marks appear, approximately 10 minutes.
  • When pre heated add to the cast iron pan butter, olive oil, and shallots. Cook 1 minute stirring. Next add the garlic, lemon, wine, salt and shrimp. Stir frequently for 6 minutes, making sure to flip the shrimp so they cook evenly on both sides.
  • Remove pan from heat, squeeze grilled lemon, and toss with parsley and serve.


This dish can be served alongside pasta.