12round rice paper wrappers,22 cm or 25 cm size work great
1small head of lettuce,I like bibb or butter lettuce
18 oz package dried rice (or “vermicelli”) noodles, cooked according to package instructions
2cupssmoked pulled pork
12slicesof pickled carrots,or other pickled vegetable
1small red bell pepper,julienned
1cupfresh bean sprouts
Fresh herbs: mint, cilantro, (about one cup of herbs combined)
Fill a wide bowl with warm water. Place one piece of rice paper in the water at a time for 5-10 seconds to soften the paper (see photo demonstration above).
Place the moistened paper flat on a plastic cutting board. Place a piece of lettuce on the bottom half of the rice paper closest to you. Layer with a few strands of the cooked rice noodles, pulled pork, carrots, cucumber, bean sprouts, and top with a combination of herbs (about 4-5 herb leaves).
Carefully start rolling the paper about halfway. Then fold in the sides, and continue rolling.