How to make homemade smoked butter. It's easy. It's all about the technique.
To salt or not to salt?
Feel free to add a bit of salt (about a teaspoon or less) to either your cream mixture before it’s whipped. Or you can do what we did. Add it to the butter after it’s been rinsed, but before rolling it into a stick. This will help the flavor of the butter to pop. Totally optional though!