This is a sponsored post written by me on behalf of Serious Bean Co. All opinions are 100% mine. A jazzed up Queso Bean Dip featuring ground sausage, green chilies, smoky chipotle pinto beans, and real shredded cheese. Smoky Chipotle Bean and Sausage Queso dip is a fantastic dip for summer cookouts, game day, tailgating, or…
Grilling
All recipes for your grill. Everything from grilled chicken to grilled apple crisp, and everything in between!
Grilled Smashed Potatoes with Tarragon Cream Sauce
Crispy Smashed Potatoes are a delicious street food with amazing flavor and texture. Crispy on the outside and soft and chewy on the inside. These are topped with an incredibly flavorful creamy tarragon herb sauce inspired by green goddess sauce. Vegetarian and gluten-free. Smash Potatoes are the best of everything a potato can be. They…
Grilled Scallops in White Wine Butter Sauce
These Grilled Scallops are cooked on a grill on a cast iron pan and finished with a white wine and garlic butter sauce. The recipe, which is cooked on a cast iron pan directly on the grill, takes less than 10 minutes and puts out a tender, buttery, and rich scallop and wine combination. Scallops…
Grilled Rack of Lamb with Jalapeño Chimichurri
Grilled Rack of Lamb is tender, flavorful, and elevated with a mildly spicy and savory Jalapeño Chimichurri Sauce. Learn the best ways to source lamb for the best flavor with this grilled rack of lamb recipe. Lamb is one of our favorite proteins to serve for guests or a special occasion. When sourced well, it…
Jalapeño Chimichurri Sauce – Perfect Steak Topping
Jalapeño Chimichurri is perfect as a topping for a grilled steak or a relish for lamb or chicken. Take the classic texture and flavor from traditional chimichurri, and add the spicy, fresh, and earthy taste of jalapeño for an added flavor. When it comes to jazzing up a steak of any type, we love to…
Port Marinated Beef Flanken Ribs on the Grill
If you’ve found yourself some Flanken Ribs, this recipe is calling your name. Slowly marinated with Port wine, and then finished over a hot grill, these Beef Flanken Short Ribs will melt in your mouth and taste tender and delicious. Sometimes, when we are checking out the local butcher counter, we’ll see these beautiful thin…
Grilled Porterhouse Steak – Reverse Seared
A perfectly Grilled Porterhouse Steak is a piece of art! If you’ve purchased this massive cut of beef, you’ve come to the right place. Or maybe you have a T-Bone and you’re wondering what the difference is between a Porterhouse and a T-Bone? Short answer – not much. With some simple seasoning and the right…
Pellet Grill Pizza – On the MAK Two-Star General
If you’ve been curious about how to make pizza on a pellet grill, then you have found the right resource. Not only can you make restaurant quality pizza on a pellet grill, but with a few tools and knowing how to best manage the heat, you’ll be impressing your friends and family with your new…
Grilled Sirloin Steak – Topped With Herb Compound Butter
Sirloin Steak is a delicious cut of beef that is affordable and still packed with beefy flavor and tenderness. This Grilled Sirloin Steak recipe combines two-zone grilling for the perfect steak. We also have a few recommendations for delicious toppings too, including a simple (but delicious) garlic herb compound butter. When exploring various cuts of…
Grilled Halibut with Mango Salsa
This Grilled Halibut Recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa. We walk through the steps on how to Grill Halibut perfectly every time, so you don’t overcook it. Let’s face it, halibut is an expensive cut of fish, and for good reason….
Grilled Steak Bites with Red Wine Pan Sauce
When it comes to easy appetizers when grilling up a meal, these Grilled Steak Bites are the answer. Seasoned with savory spices and finished with a red wine pan sauce, they are irresistible! Use sirloin for a beefy and affordable cut, or your favorite cut of beef. When we are spending an afternoon outside, grilling,…
Grilled Mac and Cheese with Bacon and Chicken
Anything you can cook in your oven can be made on the grill or smoker. And this Grilled Mac and Cheese recipe is no exception. We’re using the classic flavors of a Béchamel Cheese Sauce as the base, and jazzing it up with grilled chicken and crispy bacon. Bonus, you can make this gluten free…
Western Burger with Beer Battered Onion Rings
This Western Burger is packed with beef, bacon, barbecue sauce, and beer battered onion rings. These burgers are huge and worth every bite. They are simply seasoned, and the mix of toppings is what makes this dish really shine. This post and recipe is sponsored by Wunderman Thompson, and it’s one heck of a western…
Grilled Cilantro Lime Shrimp with Avocado Crema
Cilantro Lime Shrimp is quick and easy to prepare and cooked on the grill. Shrimp is dipped in a quick marinade of citrus, cilantro, lime, and jalapeños while the grill is heating up, and then grilled hot and fast in just a few minutes. This flavorful shrimp recipe comes together from start to finish in…
Seafood Paella (On The Grill)
Seafood Paella is a fantastic dish to cook for a small gathering or dinner party. It’s a one pot dish that has all the ingredients of an amazing feast, from hearty and aromatic rice, to a mix of seafoods and meats that please the palate. Our take on Paella is packed with fresh seafood and…
Grilled Stuffed Pork Tenderloin
With a few steps and a sharp knife, making Stuffed Pork Tenderloin is easy and delicious. This tender cut of pork is such a great option when making any stuffed dish. Our stuffed pork tenderloin recipe is filled with sweet caramelized onions, sun-dried tomatoes, sage, and goat cheese for a creamy and savory flavor. The…
Cheese Fondue (On The Grill)
This Cheese Fondue Recipe is inspired from a trip to the Jura mountain region of eastern France, where the famed Comté cheese is produced. We’re combining two classic cheeses (Emmental and Comté) with wine and grilling it for the best outdoor fondue experience. Comté Cheese Several years ago I had the honor of traveling to…
Grilled Blackened Chicken Breasts
Grilled and Blackened Chicken Breasts is a great recipe that adds bold flavor to chicken. With herbal and earthy flavors, this easy recipe will make your mouth water. What is Blackened Chicken? Traditionally, as credited to Chef Paul Prudhomme, fish was buttered and then seasoned with an herbal mix then cooked in cast iron. The…
Blackened Seasoning for Chicken, Pork, and Fish
Our Blackening Seasoning Recipe is easy to make and full of flavor. This easy seasoning adds incredible flavor to chicken, fish, and pork with a balance of savory, heat, and herbs. What is Blackened Seasoning? Blackening Seasoning was developed by Chef Paul Prudhomme in New Orleans several decades ago. The spices were used in a…
Grilled Balsamic Glazed Chicken
Grilled Balsamic Glazed Chicken takes a whole new level in flavor when savory grilled chicken is coated with a rosemary and balsamic glaze. This makes a great stand alone meal, or can be used as a base for a salad. Either way it’s delicious. There’s no such thing as too many grilled chicken recipes. This…
Jerk Chicken
Inspired by the flavors of Jamaican Jerk Chicken, this recipe starts with an aromatic and spicy jerk marinade (with citrus and heat), and then grilled for the perfect texture and flavor. You’re going to love this recipe! The marinade and recipe are also gluten-free and dairy-free. This is a recipe that has been in the…
Jerk Grilled Chicken
For the perfect Jerk Grilled Chicken we take our Jerk Seasoning and grill chicken over charcoal for wood fire flavor. This is an easy way to elevate chicken flavor with a little heat and aromatic flavors. Check out our jerk chicken recipe for a marinade and walkthrough of this historic Jamaican inspired dish. Chicken is…
Grilled Salmon Salad with Citrus Vinaigrette
Salmon Salad is flavorful, filling, and absolutely delicious! We are grilling up a savory and rich blackened salmon and then adding to a hearty salad. This Grilled Salmon Salad will not disappoint. Ditch the canned salmon and grab a fresh filet for this delicious and easy grilled salmon salad. The goal is to add a…
Jamaican Jerk Seasoning Recipe (for chicken or pork)
Jerk Seasoning is a flavorful Jamaican inspired spice blend with heat, savory, and herbal flavors. And it’s such an easy seasoning to make yourself at home to use for a number of recipes. What is Jerk Seasoning? Jerk seasoning is a combination of dried ingredients that provides a balance of sweet, heat, aromatics, and savory…