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Grilled Pineapple Coleslaw in a bowl
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Grilled Pineapple Coleslaw with Citrus Vinaigrette

Grilled Pineapple Coleslaw is an easy and delicious summer side dish and also a fantastic topping for pulled pork or chicken sliders.
Course Side Dish
Cuisine American
Keyword grilled pineapple coleslaw, homemade coleslaw, how to make coleslaw no mayo
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients

Coleslaw

Vinaigrette

  • 2 tablespoons freshly squeezed orange juice
  • 3 teaspoons honey
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon orange zest
  • 1/4 teaspoon freshly ground ginger freeze whatever you don't use
  • 1/4 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil

Instructions

Citrus Vinaigrette

  • In a mixing bowl, combine orange juice, honey, red wine vinegar, Dijon mustard, orange zest, ginger, salt, and slowly whisk in olive oil until combined and slightly emulsified. Add in the coleslaw mix and toss together.
  • Serve with your favorite grilled or barbecued protein or as a side dish. 

Notes

For a fresh homemade coleslaw, follow this ratio:
  • 3 cups shaved green cabbage
  • 1 cup shaved red cabbage
  • 1 cup shredded carrots
  • 1 cup diced grilled pineapple pieces