Perfect Grilled Chicken
How to make perfect Grilled Chicken every time. This fool proof method will get you great flavor, crispy skin, and juicy texture for the best chicken ever.
Servings 4 people
- 1/4 cup chicken seasoning
- 2 tablespoons extra virgin olive oil
- 2 pieces chicken drumsticks
- 2 pieces chicken thighs, bone-in
- 2 pieces chicken wings
- 2 pieces chicken breasts, bone-in
The day prior to cooking, pat dry the chicken, coat with olive oil and season liberally. Cover and place back into fridge until ready to grill.
Prepare grill for direct/indirect method of cooking, and remove the chicken from the refrigerator.
Place the chicken over direct heat. Cook each side for approximately 6 minutes, or until you see the desired crust, and then move to indirect heat to finish cooking, turning each piece occasionally.
Continue cooking until the internal temperature is 160 to 162 degrees F as measured on an instant read thermometer. Pull and let rest for 15 minutes (the chicken will continue to rise above 165 degrees while resting).
Serve and enjoy.