Perfect Grilled Steak
Steps to get the perfect steak on the grill every time. Tender, juicy, and full of flavor.
Servings: 4 people
Cost: $40.00
Ingredients
- 3 pounds NY Strip steaks
- 1 tablespoon kosher salt
- 1 tablespoon coasrse ground pepper
- 1/2 tablespoon extra virgin olive oil
Instructions
- Set up and preheat the grill for two zone or direct/indirect cooking.
- While the grill is warming up, trim excess fat off of the steak (if needed) and pat dry with a paper towel. Lightly coat the steaks with olive oil and then season the steaks with salt and pepper.
- Place the steak on the hot grill (targeting 500 degrees over the direct heat) and sear over direct heat for 3 - 5 minutes or until you see the browning occur. Flip the steak over and cook the other side over direct heat for additional 3 - 5 minutes or until you see your desired crust develop.
- Move the steak to indirect heat and continue cooking with grill closed for additional 8 - 10 minutes or until the steak reaches 125 degrees for rare or your desired finishing temperature.
- Let the steak rest for 10 minutes and then slice against the grain and serve.