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Giant Beef Ribs smoked

SPG Beef Rub

A simple yet flavorful beef rub that works from steaks to brisket.
Course dinner
Cuisine American, barbecue, grilled
Keyword beef rub, SPG, SPG Rub, what is SPG
Prep Time 5 minutes
Servings 3 cups
Cost $6.00


  • Funnel
  • Mason Jar for Storage


  • 1 cup kosher salt
  • 1 cup coarse black pepper
  • 1 cup granulated garlic (not garlic powder)


  • In a large bowl, combine all ingredients and stir to combine.
  • Using a funnel, put the dry rub in a large mason jar and seal with a lid. Will last six months in a cool and dry location.


If you only have garlic powder (versus granulated garlic), then the ratio should be 1 cup kosher salt, 1 cup coarse pepper, and ½ cup garlic powder.