SPG Beef Rub
A simple yet flavorful beef rub that works from steaks to brisket.
American, barbecue, grilled
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Mary Cressler | Vindulge
Mason Jar for Storage
coarse black pepper
(not garlic powder)
In a large bowl, combine all ingredients and stir to combine.
Using a funnel, put the dry rub in a large mason jar and seal with a lid. Will last six months in a cool and dry location.
If you only have garlic powder (versus granulated garlic), then the ratio should be 1 cup kosher salt, 1 cup coarse pepper, and ½ cup garlic powder.