Smoked Turkey

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Save money with a frozen turkey. Store in the freezer for up to 6 months. Buy 1-2 lbs. per person.

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Thaw the turkey in the fridge; 24 hours for every 4 lbs of turkey.

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Brining the turkey adds flavor and moisture to the meat.

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Your turkey is done when the meat reaches 165* Fahrenheit. Swipe for our favorite recipes -->

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Bourbon Brined Smoked Turkey - Perfect for a large Thanksgiving

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Maple Smoked Turkey Breast - Great for a smaller Thanksgiving

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Cajun Grilled Turkey Breast - Mix it up with spicy cajun seasoning

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Smoked Spatchcock Turkey - Removing the backbone helps it cook faster and more evenly

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Smoked Turkey

Save money with a frozen turkey. Store in the freezer for up to 6 months. Buy 1-2 lbs. per person.

BUYING

Thaw the turkey in the fridge; 24 hours for every 4 lbs of turkey.

THAWING

Brining the turkey adds flavor and moisture to the meat.

BRINING

Your turkey is done when the meat reaches 165* Fahrenheit. Swipe for our favorite recipes -->

COOKING

Bourbon Brined Smoked Turkey - Perfect for a large Thanksgiving

Maple Smoked Turkey Breast - Great for a smaller Thanksgiving

Cajun Grilled Turkey Breast - Mix it up with spicy cajun seasoning

Smoked Spatchcock Turkey - Removing the backbone helps it cook faster and more evenly

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Chuck Roast Stew

Smoked Chicken Wings