Smoked Beef Brisket Tacos
A simple and delicious brisket taco recipe for leftover smoked brisket.
Servings 4 (adjust to portions to your crowd)
- 1 tablespoon extra virgin olive oil
- 2 cups leftover smoked beef brisket shredded or cut up into cubes
- 8 corn tortillas
- 1/4 cup pickled onions
- 1/3 cup diced white onion
- 1/3 cup diced tomatoes
- 1 cup blender salsa
- 1 sliced avocado
- 1/3 cup sour cream
- 1/4 cup diced cilantro
- 1/2 cup cheese: Shredded Mexican cheese blend or Cotija
- 1 lime sliced
In a large pan over medium heat, add olive oil and brisket. Stir to warm up.
Heat up your tortillas. I like to warm them up over a hot grill. But if you don’t have one handy, my next favorite method is heating them up over my gas stove, like pictured. It gets the tortillas nice and warm.
Load the tortilla with re-heated leftover brisket and any additional toppings. Squeeze some fresh lime over the top.