Brisket Tacos are an excellent use for any leftover brisket, smoked brisket or not. This easy taco recipe will be one you will come back for over and over.
We find ourselves with another overload of smoked brisket leftovers. It happens.
Though we have dozens of great uses for leftover smoked brisket (see below), tacos are definitely a go-to and one of our favorites! I mean, who doesn’t love a taco night?!
We’re using smoked brisket for these tacos, but you can use whatever kind of brisket you have (oven cooked, crockpot, I won’t judge). But of course you can’t deny the amazingness that is brisket slow cooked for hours and hours in the smoker.
Best toppings for brisket tacos?
You can load them up with whatever you want, but I don’t want to drown the flavor of that slow cooked delicious smoky meat. So we’re keeping it simple.
- Pickled Onions
- Diced White Onions
- Jalapeño Slices
- Squeeze of Lime
You can also make a simple pico de gallo instead of the onions and jalapeño, or top with this easy blender salsa.
Uses for leftover Smoked Beef Brisket – Smoked Beef Brisket Tacos
Want more uses for Leftover Brisket?
- Check out our best recipes for leftover brisket round up.
Looking for a good smoked brisket recipe?
- Start here, with our Smoked Brisket.
- You can also find our Merlot Mopped Smoked Brisket in our cookbook, Fire + Wine.
Brisket Taco Recipe
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