Smoked Pulled Pork Tacos

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos.
Course Entree
Cuisine barbecue, bbq, grilling, summer, tacos
Keyword leftover pulled pork, pulled pork tacos, what to make with leftover pulled pork
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Mary Cressler | Vindulge


  • 2 cups leftover smoked pulled pork
  • 8 corn tortillas 2 per person

Suggested toppings:

  • Red cabbage or red onions, very thinly sliced
  • Diced tomatoes or halved cherry tomatoes
  • Sliced avocado
  • BBQ sauce
  • Crème fraîche or sour cream
  • Cilantro
  • Cheese: Shredded Mexican cheese blend or Cotija


  • Warm up your leftover pulled pork in a skillet. If dry add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
  • Heat up your tortillas.
  • Load the tortilla with as much re-heated leftover pulled pork and other toppings as you can possibly fit into it. Squeeze some fresh lime over the top. Enjoy!