Smoked Pulled Pork Tacos
A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
leftover smoked pulled pork
2 per person
or red onions, very thinly sliced
or halved cherry tomatoes
Crème fraîche or sour cream
Cheese: Shredded Mexican cheese blend or Cotija
Warm up your leftover pulled pork in a skillet. If dry add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
Heat up your tortillas.
Load the tortilla with as much re-heated leftover pulled pork and other toppings as you can possibly fit into it. Squeeze some fresh lime over the top. Enjoy!