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Jar of sauce that reads "No cook pasta sauce"

Homemade No Cook Pizza Sauce Recipe

An easy Homemade Pizza Sauce that is no cook. Just use a good food processor and have it ready in minutes. Stores for 5 to 7 days in the refrigerator.
Course Entree, Pizza
Cuisine American, Italian, Pizza
Keyword homemade pizza sauce, no bake pizza sauce, pizza sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 59kcal
Cost $5.00


  • 15 ounce can diced or whole tomatoes, drained of excess liquid (1 can)
  • 1 tablespoon tomato paste
  • ½ teaspoon extra virgin olive oil
  • ½ teaspoon honey
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fennel seed
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red chili pepper flakes


  • Grind down the fennel with the other dried ingredients in a food processor. This breaks up the fennel so you don't get big chunks. Then add the remainder of the ingredients and pulse to combine.
  • Taste and adjust flavors as desired.


This recipe pairs well with our single pizza dough recipe.
Check out our guide on how to grill pizza for details on how to use the sauce on the right crust.


Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 360mg | Potassium: 485mg | Fiber: 3g | Sugar: 7g | Vitamin A: 357IU | Vitamin C: 22mg | Calcium: 85mg | Iron: 3mg