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Jar of sauce that reads "No cook pasta sauce"
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5 from 9 votes

Homemade No Cook Pizza Sauce Recipe

An easy Homemade Pizza Sauce that is no cook. Just use a good food processor and have it ready in minutes. Stores for 5 to 7 days in the refrigerator.
Prep Time5 minutes
Total Time5 minutes
Course: Entree, Pizza
Cuisine: American, Italian, Pizza
Keyword: homemade pizza sauce, no bake pizza sauce, pizza sauce
Servings: 2 cups
Author: Mary Cressler | Vindulge
Cost: $5.00

Equipment

Ingredients

  • 15 ounce can diced or whole tomatoes, drained of excess liquid (1 can)
  • 1 tablespoon tomato paste
  • ½ teaspoon extra virgin olive oil
  • ½ teaspoon honey
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fennel seed
  • ¼ teaspoon kosher salt
  • ¼ teaspoon red chili pepper flakes

Instructions

  • Grind down the fennel with the other dried ingredients in a food processor. This breaks up the fennel so you don't get big chunks. Then add the remainder of the ingredients and pulse to combine.
  • Taste and adjust flavors as desired.

Notes

This recipe pairs well with our single pizza dough recipe.
Check out our guide on how to grill pizza for details on how to use the sauce on the right crust.

Nutrition

Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 360mg | Potassium: 485mg | Fiber: 3g | Sugar: 7g | Vitamin A: 357IU | Vitamin C: 22mg | Calcium: 85mg | Iron: 3mg