Go Back
–+ servings
Smoked Pulled Pork Tacos
Print Recipe
No ratings yet

Smoked Pulled Pork Tacos

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Entree
Cuisine: barbecue, bbq, grilling, tacos
Keyword: leftover pulled pork, pulled pork tacos, what to make with leftover pulled pork
Servings: 4 servings
Author: Mary Cressler | Vindulge

Ingredients

Suggested toppings:

  • Red cabbage, very thinly sliced
  • Red onion, very thinly sliced
  • Diced tomatoes (or halved cherry tomatoes)
  • Sliced avocado
  • BBQ sauce
  • Crème fraîche or sour cream
  • Cilantro
  • Cheese: Shredded Mexican cheese blend or Cotija
  • Limes, sliced into wedges

Instructions

  • Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
  • Heat up your tortillas.
  • Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!