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Smoked Pulled Pork Tacos

Smoked Pulled Pork Tacos

A simple, quick, and delicious use for leftover smoked pulled pork. Smoked pulled pork tacos.
Course Entree
Cuisine barbecue, bbq, grilling, tacos
Keyword leftover pulled pork, pulled pork tacos, what to make with leftover pulled pork
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings


  • 2 cups leftover smoked pulled pork
  • 8 corn tortillas (2 per person)

Suggested toppings:

  • Red cabbage, very thinly sliced
  • Red onion, very thinly sliced
  • Diced tomatoes (or halved cherry tomatoes)
  • Sliced avocado
  • BBQ sauce
  • Crème fraîche or sour cream
  • Cilantro
  • Cheese: Shredded Mexican cheese blend or Cotija
  • Limes, sliced into wedges


  • Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).
  • Heat up your tortillas.
  • Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!