Smoked Lamb Sliders Recipe
Slowly smoked lamb shoulder, pulled, and then turned into a savory and delicious sandwich or slider.
Prep Time15 minutes mins
Cook Time8 hours hrs
Resting Time30 minutes mins
Total Time8 hours hrs 45 minutes mins
Course: Entree
Cuisine: barbecue, bbq
Keyword: lamb sliders, pulled lamb
Servings: 6 servings
Cost: $25.00
To Smoke the Lamb Shoulder:
- 4-5 lb boneless lamb shoulder (or 6-7 lb bone-in lamb shoulder)
- ¼ cup olive oil
- ¼ cup beef rub (The beef rub is equal parts kosher salt, granulated garlic, and coarse black pepper.)
- 10 ounces spritz
For the Spritz:
- 6 ounces apple cider vinegar
- 4 ounces Worcestershire sauce
Rosemary Aioli
- 1 cup mayonnaise
- 1 clove minced garlic
- ½ tablespoon finely chopped fresh rosemary
- 2 tablespoons freshly squeezed lemon juice (about ½ a lemon)
Preheat Smoker: to 250 degrees Fahrenheit, we use oak wood for lamb. Add a water bath for moisture in the smoker.
Trim and Season Lamb: Trim excess fat off of the lamb. Coat with olive oil and dry rub.
Smoke: Place lamb on smoker uncovered for 90 minutes. After 90 minutes of smoking begin spritzing with a spray bottle every 30 minutes until the internal temperature of the lamb shoulder is 165 degrees. This could take anywhere from 4 to 6 hours.
Wrap Lamb: At 165 degrees place the lamb shoulder in a foil pan, with the rest of the spritz liquid and then cover tightly with foil.
Place back into smoker until the internal temperature of the lamb reads 200 – 205 degrees F, or your meat thermometer goes into the lamb like soft butter. This will take roughly 2-3 more hours (but remember, cook to temperature not time).
Rest: Remove from smoker and let rest for 30 minutes. It is best to place into a cooler (that does NOT have ice) for an hour allowing the meat to rest and the liquified fat to slowly redistribute within the meat.
Pull: Pull lamb and then serve as a sandwich or slider on a bun topped with slaw and rosemary aioli.
Want a variation for the topping? Try our jalapeño chimichurri.
Then add a simple coleslaw. Either buy a pre-made mix, or try your own homemade version.
Calories: 361kcal | Carbohydrates: 6g | Protein: 38g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 122mg | Sodium: 319mg | Potassium: 739mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 5mg