This chicken seasoning is great for grilling or roasting any poultry dish. This seasoning is also sugar free, making it a great high heat rub that won’t burn when placed over direct heat for perfect grilled chicken. But first things first… Is there a difference between a Seasoning and Dry Rub? Seasoning is simply a…
Recipes
Pulled Pork Sliders with Grilled Pineapple Coleslaw
This recipe for sweet and savory Smoked Pulled Pork Sliders is a take on Asian-meets-Hawaiian flavors with a dry rub of Chinese five spice, dry ginger, and brown sugar, topped with a soy based glaze and a bright pineapple citrus coleslaw. These pulled pork sliders pair perfectly with one of our favorite white wines – dry riesling….
Grilled Pineapple Coleslaw with Citrus Vinaigrette
Coleslaw and barbecue are a match made in heaven. Adding fun ingredients to any slaw gives an easy way to switch up what can be a very basic dish. Grilling up a pineapple and adding it to a citrus dressed coleslaw is the perfect combination. But first things first… What Is Coleslaw Basic coleslaw is…
The Best Recipes for Leftover Brisket
We’ve got you covered on the best uses for leftover brisket! From brisket nachos to brisket empanadas, we’ve tried it all and compiled this list of all the ways you can used brisket in a new and fresh recipe. Okay okay, so before you make any jokes — “Who the heck ever has leftover…
Beef Enchiladas — Made with Smoked Brisket
Beef Brisket Enchiladas are the ultimate use for leftover brisket for any Mexican food lover! These beef enchiladas are made with smoked brisket, but you can sub almost any cut of beef for these indulgent enchiladas. When my mom and hubby are both in town, deciding what’s for dinner often becomes a competition. Hubby, of…
The Ultimate Brisket Burnt Ends – with American Wagyu Beef
Beef Brisket Burnt Ends are one of the ultimate treats in BBQ and a true reward for your hours of hard work in low and slow cooking. We are teaming up with Mishima Reserve to bring you an amazing cut of American Wagyu brisket and our favorite meat candy, beef burnt ends! This post is sponsored…
Grilled Brussels Sprouts
Grilled Brussels Sprouts are bathed in a quick balsamic marinade before cooking on a hot grill for flavor and sear! This is the ultimate vegetable side dish for your grill! It’s also a fan-flippidy-tastic dish to add to a holiday dinner for all you grilled food lovers out there (hi, nice to meet you!!). Grilled…
Grilled and Glazed Carrots Recipe
Grilled Carrots finished with a Honey Brown Sugar Glaze are a fantastic side dish to any holiday or casual meal. These grilled and glazed carrots are sure to win your guests over (and your kids too!). If it wasn’t for me, my husband and kids would live on bread and grilled meat alone. I’m the…
Smoked Ham Breakfast Hash – Perfect for leftover holiday ham
Ham Breakfast Hash is the perfect use for any leftover ham from your holiday meal. In this case we’re using smoked ham. Dice it up and add to this amazing pork hash dish. Add leeks and the lush crispy potatoes and you have a true crowd pleaser. Ham is definitely a classic for many folks…
Double Smoked Ham with Cherry Bourbon Glaze — A Holiday Ham
Smoking a cured ham gives the ham a double smoke. This cherry bourbon glaze takes a smoked ham to the next level giving it that extra wow factor! Find out how to double smoke your next holiday ham. I wasn’t much of a ham person growing up. We had one every year for Easter and…
Easy Smoked Chicken Chili Recipe
Chicken Chili made with leftover grilled or smoked chicken is super easy, jam packed with flavor, and isn’t too rich to weigh you down. This recipe is great with any shredded chicken, really, but I love the subtle smoky flavor that the smoked or grilled chicken provides. Great for game day or a weeknight family…
Grilled Wine Can Chicken
Wine Can Chicken is flavorful, moist, and incredibly tender. This grilled chicken takes the classic beer can chicken method to a whole new level with the addition of a can of wine. What Is Beer Can Chicken Beer can chicken and its cousin, wine can chicken, is the method of inserting a can of liquid into…
Easy BBQ Sauce – Kansas City Style
Homemade BBQ sauce couldn’t be easier! This sweet and slightly spicy homemade BBQ sauce represents the flavors you would expect out of Kansas City. With a tomato base, molasses, and sugar, you get that classic flavor with a little bit of heat. Add to ribs, or a burger, this versatile and easy Kansas City BBQ…
Grilled Hanger Steak with Red Wine Reduction Sauce
How to grill a hanger steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat, but are full of incredible flavor. Find out how to perfectly cook a hanger steak on the grill. Hanger Steaks are a go-to around here. They’re easy…
Grilled Strawberry Sundaes with Chocolate Peanut Butter Sauce (dairy free and gluten free)
Strawberry Sundaes made with grilled strawberries and a melted chocolate peanut butter sauce. Grilling strawberries is super easy, and adds incredible flavor to your sundae. Can easily be made dairy-free and gluten free. This is the perfect sweet treat to make for your kids (or loved ones) this coming Valentine’s Day. My sweet 8-year old…
Grilled Sriracha Sweet Chili Chicken
Grilled Sriracha Chicken is an incredible combination of whole cut up chicken pieces in a savory marinade, grilled to perfection, and then finished with a sweet and spicy sweet chili glaze. Grilled Sriracha Sweet Chili Chicken is great for a whole quartered chicken, or even chicken breasts. Chicken is a blank canvass, and we love…
Cognac Hot Toddy
Classic Hot Toddy made with Cognac. A cure for the common cold… or at least commonly cold nights. It’s that time of the year — cold and flu season. Or just plain cold (as in freezing outside!!!). And as much as I love me my wine, there are times when only a hot toddy will…
Smoked (BBQ) Stuffed Meatloaf
This Smoked Stuffed Meatloaf is pure indulgence! The tender meat is jam packed with flavor, then stuffed with creamy mozzarella cheese, and smoked on the grill, and finally finished with a spicy Sriracha ketchup. This is the meatloaf of dreams. I was never a meatloaf fan growing up. No offense, mom, but you had other talents!…
Smoked Buffalo Chicken Dip
When you combine the magical flavors of Buffalo wings with shredded smoked chicken and a creamy cheese dip you get the most sought after and quickly devoured appetizer at any party or game day spread — Smoked Buffalo Chicken Dip! After posting this recipe for Smoked Buffalo Turkey Dip several years ago the dish has become a staple in…
Smoked Stuffed BBQ Meatballs
These smoked meatballs are stuffed with gooey mozzarella cheese, slowly smoked on the grill, and then finished with a BBQ sauce glaze. The ultimate game day food or appetizer for your next gathering. We don’t mess around with meatballs around here. I like to pack them with bold or unique flavors. Whether we’re going with…
Grilled Buffalo Chicken Salad Recipe
When you’re craving wings, but need to eat more salad. This Healthy Grilled Buffalo Chicken Salad recipe satisfies all your wing cravings, without the guilt. This Grilled Buffalo Chicken Salad recipe is also Keto friendly, gluten free, sugar free, low carb, and can easily be adjusted for Paleo and Whole 30. Damn, this is just one…
Spicy Grilled Chicken Tacos with Avocado Crema
Grilled chicken breasts marinated in an easy spicy chipotle marinade, quickly grilled to perfection, and topped with a cooling and refreshing avocado crema. These grilled chicken tacos are perfect for a Taco Tuesday or weekday meal with your family! There’s always room for more taco recipes in your arsenal! We do tacos several time a…
Grilled Salmon with Orange Maple Glaze
Grilled Salmon with a Sweet Glaze is a great meal to ring in the new year. Healthy, yet indulgent enough to eat on a date night! Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. As the year wraps up we start to plan our goals for the new year….
My Mama’s Green Chili Turkey
My favorite use for leftover Thanksgiving turkey — My Mama’s Green Chili Turkey. Sautéed onions, bell peppers, and roasted Anaheim chilies combined with leftover turkey is rich and wholesome and perfect served over rice or as a filling for tacos, burritos or filling for enchiladas. It’s been a family tradition for generations. I’ve kidnapped my mom…
