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Smoked Beef Ribs are the ultimate treat for beef lovers. Slowly smoked, these giant ribs are rich, tender, and melt in your mouth like butter! For this recipe we’re using Plate Short Ribs, because it’s my all time favorite cut of beef. Find out why. Short ribs are my favorite cut of beef of all…
12 Rosé Recommendations Perfect for Summer. From light to bold, find out about rosé wines and some of our current favorites. I like to review wines the way most people taste them, with food. Many of the wine reviews you’ll see on this site are accompanied by a recipe. When we test recipes we usually…
This super easy Chimichurri Sauce recipe is made in the food processor and comes together in under 5 minutes. We make it for catering events all the time and serve with grilled meats and it’s always a HIT! Growing up I remember my folks using A-1 or other similar steak sauce to douse over grilled…
An easy and basic homemade Vinegar Based BBQ Sauce. This recipe is inspired by barbecue in the Carolina’s and great on low and slow pork and chicken. We love and respect all worlds of BBQ and various styles of BBQ sauces. For a rundown on different styles of sauces see this Guide to Regional BBQ Sauces….
Apricot Glazed Grilled Chicken is quick, easy, and oh so delicious. Add lime for a citrus pop and fresh diced jalapeño and you have a lip smacking dish for your next grill night. We can’t get enough grilled chicken recipes around here. It’s a weekly staple, and our kids love this healthy protein! This version spends a…
