Welcome to Vindulge where you’ll find delicious BBQ and Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler and Sean Martin. We have recipes and wine pairings for all your outdoor favorites and some creative twists on classics.
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These are the most popular recipes on our site! They are tried and true recipes that readers absolutely love!
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Fire + Wine, Our Cookbook
Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This cookbook brings smoky goodness from the grill and pairs it with wine from around the world.
On The Grill
These are recipes for hot and fast grilling. These recipes work for any outdoor grill you have.
On The Smoker
These recipes are intended for low and slow smoking. You’ll find traditional BBQ recipes and some creative spins here.
Game Day Appetizers
- The Ultimate Smoked Chicken Wings (with crispy skin!)
- Smoked Pork Belly Burnt Ends (recipe and video)
- Smoked Sausage and Hatch Chile Beer Cheese Dip
- Smoked Jalapeño Poppers with Crispy Bacon
- Easy Blender Salsa — My Mama’s Basic Homemade Salsa Recipe
- Pulled Pork Nachos — Great use for Leftover BBQ Pulled Pork
- Smoked Pork Shoulder (Pork Butt)
- Smoked Buffalo Chicken Dip
Learn More About BBQ
Watch our dozens of video tutorials on getting started grilling and smoking your outdoor favorites.
Latest & Greatest
- Grilled Buffalo Chicken Meatball Sliders
- Easy White Fish Ceviche Recipe
- Easy Grilled Fish Tacos — Plus wine pairing
- Jalapeño Popper Dip with Bacon Recipe
- Petite Sirah — Your guide to this under the radar wine
- Sparkling Wine — And the best bubbly for the 2020 Holidays
- Bone In Smoked Leg of Lamb with Garlic Butter Sauce
- Smoked Chuck Roast Stew with Red Wine Braise