Welcome to Vindulge where you’ll find delicious BBQ and Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler and Sean Martin. We have recipes and wine pairings for all your outdoor favorites and some creative twists on classics.
Best Of Vindulge
These are the most popular recipes on our site! They are tried and true recipes that readers absolutely love!
- Ultimate Homemade Dry Rub for Pork and Chicken
- Perfect Smoked Pork Butt Recipe (Pulled Pork Shoulder)
- Smoked Brisket – How to plus Tips and Tricks
- Smoked Tri Tip and Wine Pairing
- Smoked Pork Belly Burnt Ends Recipe
- 25 Great Cast Iron Skillet Recipes
- Smoked Whole Chicken Recipe
- Smoked Beef Short Ribs with Red Wine Braise
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Fire + Wine, Our Cookbook
Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This cookbook brings smoky goodness from the grill and pairs it with wine from around the world.
On The Grill
These are recipes for hot and fast grilling. These recipes work for any outdoor grill you have.
On The Smoker
These recipes are intended for low and slow smoking. You’ll find traditional BBQ recipes and some creative spins here.
Learn More About BBQ
Watch our dozens of video tutorials on getting started grilling and smoking your outdoor favorites.
Latest & Greatest
- Grilled BBQ Tofu – How to Grill Tofu
- Neapolitan Style BBQ Chicken Pizza
- Perfectly Grilled Filet Mignon with Bacon and Blue Cheese
- Grilled Boneless and Skinless Chicken Thighs with BBQ Sauce
- Pan Con Tomate (Grilled Spanish Tomato Bread)
- Brisket Grilled Cheese Sandwich — Best use for leftover brisket
- Incredible Beer Beef Marinade With Grilled Bavette Steak
- Ultimate Salmon Seasoning – Perfect for Grilling or Smoking