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BBQ and Grilling Recipes with Wine Pairings

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    BBQ and Grilling Recipes plus Wine Pairings

    Welcome to Vindulge where you’ll find delicious BBQ and Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler and Sean Martin. We have recipes and wine pairings for all your outdoor favorites and some creative twists on classics.

    Best Of Vindulge

    These are the most popular recipes on our site! They are tried and true recipes that readers absolutely love!

    • Homemade Dry Rub for pork and chicken in a mason jar
      Ultimate Homemade Dry Rub for Pork and Chicken
    • pulled pork butt in a foil pan
      Perfect Smoked Pork Butt Recipe (Pulled Pork Shoulder)
    • Smoked brisket sliced on butcher paper with pickled vegetables.
      Smoked Brisket – How to plus Tips and Tricks
    • Tri Tip on the smoker
      Smoked Tri Tip and Wine Pairing
    • A cube of pork belly burnt ends with sauce.
      Smoked Pork Belly Burnt Ends Recipe
    • 25 Great Cast Iron Skillet Recipes
    • Whole Smoked Chicken on a sheet pan
      Smoked Whole Chicken Recipe
    • Smoked Beef Short Ribs
      Smoked Beef Short Ribs with Red Wine Braise

    Tailgating Recipes

    • Grilled Buffalo Wings on a plate with ranch.
      Grilled Buffalo Chicken Wings (with Crispy Skin)
    • Jalapeno popper cheese dip in a cast iron pan.
      Bacon Topped Jalapeño Popper Dip Recipe
    • Green Chile Greek Yogurt Dip in a serving bowl
      Easy Greek Yogurt Dip Recipe With Green Chile
    • Hot Honey Grilled Chicken Wings on a platter
      Grilled Wings with Buffalo Hot Honey Wing Sauce

    Looking for something?

    Find recipes for…

    • Pork
    • Beef
    • Poultry
    • Seafood
    • Appetizers
    • Side Dish Recipes
    • Pizza
    • Cocktails

    Skylar Bowker, Designer

    About Mary Cressler

    Recipe Developer – Sommelier – Book Author

    I’m Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of Ember and Vine. Thanks for stopping by!

    Learn more about me →

    Fire + Wine, Our Cookbook

    Fire + Wine Cookbook Cover

    Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This cookbook brings smoky goodness from the grill and pairs it with wine from around the world.

    Order Now

    On The Grill

    These are recipes for hot and fast grilling. These recipes work for any outdoor grill you have.

    • Cedar plank salmon with grilled lemon.
      Cedar Plank Grilled Salmon with Maple Chipotle Glaze
    • How to Grill Perfect Chicken – Every Time
    • A Grilled T-Bone Steak sliced up and served with a glass of wine
      T-Bone Steak – On The Grill
    • Grilled Vegetables on a platter
      Grilled Vegetables – Step by Step Resource
    • Sliced Pork Chop
      Tomahawk Pork Chops – Reverse Seared
    • Grilled Shrimp Cocktail served with a Spicy Sriracha Cocktail Sauce
      Grilled Shrimp Cocktail with Sriracha Cocktail Sauce
    More Grilling Recipes

    On The Smoker

    These recipes are intended for low and slow smoking. You’ll find traditional BBQ recipes and some creative spins here.

    • Spare Ribs with Sauce Sliced
      Smoked Spare Ribs With Spicy Vinegar Mop
    • Easy smoked salmon filet on a serving platter
      Easy and Tender Smoked Salmon Recipe
    • Smoked turkey breast on a plate.
      Smoked Turkey Breast Recipe with Maple Glaze
    • Smoked Beef Ribs on butcher paper
      Easy Smoked Beef Ribs Recipe – From Plate Ribs to Chuck Ribs
    • Smoked Lamb Chops or Lollipops
      Smoked Lamb Chops Recipe – Vindulge
    • Round cube of smoked ice in a glass with an old fashioned
      How to Smoke Ice: Smoked Ice Cubes for your Favorite Cocktail
    More Smoker Recipes

    Learn More About BBQ

    Watch our dozens of video tutorials on getting started grilling and smoking your outdoor favorites.

    • Smoked Pulled Lamb Sliders – The Ultimate Lamb Sandwich
    • Double Smoked Ham with Cherry Bourbon Glaze
    • carne asada skirt steak taco close up
      Carne Asada Skirt Steak Tacos and Marinade
    • Homemade all purpose seasoning in a mason jar.
      Easy All Purpose Seasoning Blend – How To Make Your Own Seasoning
    More Video Recipes

    Latest & Greatest

    • Grilled Tofu steaks topped with BBQ Sauce with a jar of Vindulge Red Wine BBQ Sauce on a platter
      Grilled BBQ Tofu – How to Grill Tofu
    • A BBQ Chicken Pizza on a serving platter
      Neapolitan Style BBQ Chicken Pizza
    • Perfectly cooked filet mignon topped with blue cheese, bacon, and caramelized onions on a serving platter.
      Perfectly Grilled Filet Mignon with Bacon and Blue Cheese
    • Grilled Boneless Chicken Thighs on a platter coated with Vindulge Red Wine BBQ Sauce
      Grilled Boneless and Skinless Chicken Thighs with BBQ Sauce
    • Spanish Tomato Toast (pan con tomate) on a serving platter
      Pan Con Tomate (Grilled Spanish Tomato Bread)
    • Two halve of Brisket Grilled Cheese Sandwich stacked on top of each other
      Brisket Grilled Cheese Sandwich — Best use for leftover brisket
    • Grilled bavette steak that was marinated in a beer marinade.
      Incredible Beer Beef Marinade With Grilled Bavette Steak
    • Salmon Seasoning in a mason jar
      Ultimate Salmon Seasoning – Perfect for Grilling or Smoking
    All Recipes

    Explore Vindulge

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

    Learn More...

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

    Grilled Tofu steaks topped with BBQ Sauce with a jar of Vindulge Red Wine BBQ Sauce on a platter

    Grilled BBQ Tofu – How to Grill Tofu

    A BBQ Chicken Pizza on a serving platter

    Neapolitan Style BBQ Chicken Pizza

    Perfectly cooked filet mignon topped with blue cheese, bacon, and caramelized onions on a serving platter.

    Perfectly Grilled Filet Mignon with Bacon and Blue Cheese

    Grilled Boneless Chicken Thighs on a platter coated with Vindulge Red Wine BBQ Sauce

    Grilled Boneless and Skinless Chicken Thighs with BBQ Sauce

    More

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    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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