Welcome to Vindulge where you’ll find delicious BBQ and Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler and Sean Martin. We have recipes and wine pairings for all your outdoor favorites and some creative twists on classics.
Best Of Vindulge
These are the most popular recipes on our site! They are tried and true recipes that readers absolutely love!
- Ultimate Homemade Dry Rub for Pork and Chicken
- Perfect Smoked Pork Butt Recipe (Pulled Pork Shoulder)
- Smoked Brisket – How to plus Tips and Tricks
- Smoked Tri Tip and Wine Pairing
- Smoked Pork Belly Burnt Ends Recipe
- 25 Great Cast Iron Skillet Recipes
- Smoked Whole Chicken Recipe
- Smoked Beef Short Ribs with Red Wine Braise
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Fire + Wine, Our Cookbook
Fire + Wine is a marriage between two unlikely characters–wood-fired food and well-chosen wines–brought to you by the real-life marriage of food and wine writer and certified sommelier (Mary Cressler) and pitmaster (Sean Martin). This cookbook brings smoky goodness from the grill and pairs it with wine from around the world.
On The Grill
These are recipes for hot and fast grilling. These recipes work for any outdoor grill you have.
On The Smoker
These recipes are intended for low and slow smoking. You’ll find traditional BBQ recipes and some creative spins here.
Learn More About BBQ
Watch our dozens of video tutorials on getting started grilling and smoking your outdoor favorites.
Latest & Greatest
- Grilled Stuffed Chicken Breast with Goat Cheese and Sun-Dried Tomatoes
- Big Green Egg Product Review – The Ultimate Kamado Grill
- Horseradish Compound Butter on a Grilled Flat Iron Steak
- How to Grill on a Big Green Egg
- Savory Dry Rub for Steak – Perfect for Hot and Fast Grilling
- How to Clean Mold Off A Big Green Egg or Kamado Grill
- How to Deep Clean and Care For Your Big Green Egg or Kamado Style Grill
- Smoked Kale Chips – Crispy and Delicious!