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Grilled Duck is decadent with a hazelnut crust, and then topped with an elegant and light red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening. This post was sponsored by Loire Valley Wines and Honest Cooking. As always all opinions, statements,…
We’re finally sharing the secrets to the Ultimate Smoked Turkey for your Thanksgiving Dinner. This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe…
How to get started brewing a better cup of coffee, and three great tools to help you make a perfect cup. This is a sponsored post written by me on behalf of OXO. I’m going to be fully honest about something here. It took me a long time to start to appreciate coffee the same…
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Just because summer is gone that doesn’t mean we have to stop drinking one of my favorite styles of wine. Find out what rosé you should be drinking year-round! Rosé has caught on…
Bourbon Spiked Hot Apple Cider is an incredibly delicious and oh-so-autumn treat. It can also be served cold for a refreshing treat! It takes me awhile to finally get into the fall spirit. While most people are getting exciting about their pumpkin spice lattes in August, I’m soaking up every last minute of summer I…
