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Bourbon Spiked Hot Apple Cider is an incredibly delicious and oh-so-autumn treat. It can also be served cold for a refreshing treat! It takes me awhile to finally get into the fall spirit. While most people are getting exciting about their pumpkin spice lattes in August, I’m soaking up every last minute of summer I…
Smoked Sausage + Smoked Hatch Chile Peppers + Beer + Cheese = The greatest thing to happen to cheesy beer-infused dips since cheddar. Smoked Sausage and Hatch Chile Beer Cheese Dip! My husband has a thing for cheese. He can’t resist buying a few fancy cheeses whenever he goes to the supermarket, and he’s a…
These Smoked Lamb Chops are smoked then grilled hot and fast and cut into an individual lollipop portion for an elegant appetizer or serve two for an entrée. Don’t be intimidated by lamb. These are easy and absolutely delicious and one of the most flavorful cuts of Lamb. When smoked, it really balances out the…
No matter what time of year it is, mimosas are always a great idea! Whether for a wedding or baby shower, celebration, or heck, even Sunday football, your brunch needs a mimosa! And we’re here to show you how to create a Mimosa Bar along with some fun ways to jazz up the average orange…
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Ever wonder what to pair with a great steak other than Cabernet Sauvignon? I’ve listed some of my favorites, and you might be surprised. When it comes to pairing wine with a great…
