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BBQ and Grilling Recipes with Wine Pairings

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    Education

    • Different Styles of BBQ Sauces
    • Pellet Grill Whole Chicken Roast
    • Grilled Oysters with White Wine Butter Sauce
    • Extra Virgin Olive Oil Chocolate Chip Cookies
    • IPNC 2015 — Photo Preview
    • Puglia inspired Tuna Toasts with Tomatoes and Arugula
    • Essential Smoker Accessories – Tools You Need to Smoke Meat to Perfection
    • How to Smoke Sockeye Salmon Perfectly
    • Pinot Noir BBQ Sauce Recipe
    • BBQ Corner (part 11) — Dry-Aged Beef and Wine Pairing
    • How to Grill on a Big Green Egg
    • How to Clean Mold Off A Big Green Egg or Kamado Grill
    • Chardonnay Wine Guide
    • The Center for Wine Origins announces their newest class of Wine Location Specialists… and guess who’s among the list?
    • Show Me Some Love!
    • Win a Trip to Rodney Strong Vineyards in Sonoma County
    • Bordeaux Wine Series, Part I
    • What Is The Perfect Steak Temperature – (And Carry Over Cooking)
    • How to Grill Perfect Chicken – Every Time
    • Ribeye Steak Tacos – Reverse Seared for the Most Amazing Flavor
    • How to Make Homemade Orecchiette Pasta
    • Sicily Photo Preview and Sicilian Wine Primer
    • Smoked Brisket Pizza
    • Thanksgiving Wine Guide
    • Thanksgiving Recipe Ideas on the Grill or Smoker
    • How to Spatchcock Chicken and Turkey
    • Bourbon Brined Smoked Turkey Recipe
    • Chicken Temperature – The Ultimate Guide For When Chicken Is Done
    • Best Barbecue Techniques and Recipes to Master
    • Food Blog University (Cancun, Mexico) — work + family time = win win
    • 3-2-1 Rib Method – A Comprehensive Guide
    • What to Drink, Eat, Do, and See in Santorini, Greece
    • Quite possibly the oldest vineyard in the world
    • Malbec Wine
    • Cooking with Kids on AM Northwest
    • Choice vs Prime – Which Quality is Best for Grilling and Smoking
    • Veneto and Puglia (Italy) — Photo Preview
    • Smoked Strawberry Shortcake on Biscuits
    • Best Cheap Wines Under $10
    • What is Champagne?

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    Mary-Cressler-Sept-2015-smI'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook.  Thanks for stopping by!

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    Just Released | Get Your 3-Pack

    Three bottles of Vindulge Red Wine BBQ Sauce

    Fire and Wine Cookbook Cover.

    What’s on our Grill

    Grilled Brussels Sprouts in a bowl

    Grilled Brussels Sprouts with Balsamic and Bacon

    Beer cheese dip in a cast iron pan.

    Beer Cheese Dip With Bacon

    Roasted Poblano and Corn salsa over the top of a grilled ribeye steak on a cutting board.

    Grilled Steak with Roasted Poblano Peppers and Corn Salsa

    texas chili in a bowl with toppings.

    41 Easy Fall Recipes for the Grill and Smoker

    More

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    Products we love

    taking the temperature of a porchetta roast on the grill
    We use Thermoworks Signals BBQ Alarm to monitor the internal temperature of the meat while it’s cooking, then double check with an instant read thermometer, like the Thermapen One.

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