Grilled Oysters make for an awesome appetizer and decadent treat for your favorite friends. This grilled oyster recipe highlights what oysters are best for, grilling, and a simple butter sauce with a secret ingredient, white wine. Grilled Oysters We all know raw oysters can be absolutely incredible, and need very little to jazz them up….
Education
Sea and Kosher Salt – A Guide
Kosher Salt is the glue to many great dishes, and a great way to add a finishing touch to a dish. We’ll explain what sea versus kosher salt is, and why you may want to consider these versus standard table salt. Types of Salt for Cooking There are different types of salt to know, especially…
How To Grill A Steak To Perfection Every Time
This guide will walk through how to grill a perfect steak every time. One of the most common questions we get as caterers is How to Grill a Steak to perfection. The answer is, it’s easy! Learn how. As an event caterer, we often set up an interactive grill station so people can see how…
Wine Storage and NewAir 46 Bottle Dual Zone Cooler
Wine Storage is important. Between the financial investment in wine, and the fact that some wines benefit from aging over time means that the storage of wine and how to store wine are important factors. This post details what you need to know in regards to wine storage plus a full review of the NewAir…
Thanksgiving Wine Guide
Trying to figure out what wines to serve with Thanksgiving Dinner this year? You’re not alone. Below is a fool-proof guide to finding great wines in all budgets for your holiday meal. I am a traditionalist when it comes to this meal, and my advice has remained the same year after year. The most important…
Smoked Tomatillo Salsa Verde
Find out how to make this super easy Smoked Tomatillo Salsa Verde using tomatillos roasted in the smoker or grill, and quickly made in the blender. This simple green salsa is fantastic with chips or served over tacos, enchiladas, chicken, sausage, or seafood. This was one of the first recipes we started serving at our…
Grilled Chicken – How to Grill Perfect Chicken Every Time!
This easy grilled chicken comes out perfect every time! Follow these simple steps to get great flavor, crispy skin, and juicy texture for the best grilled chicken! Stop overcooking chicken and learn the tips and tricks that pros use! Grilled chicken can be a little intimidating for people. Too often people are afraid of under-cooking chicken,…
Back to Bourgogne: An introduction to Burgundy wines
A beginner lesson on the wines of the Burgundy (Bourgogne) region of France. Good Burgundies can be life changing. They are the kinds of wines that, in the 60’s and 70’s, motivated crazy folks to pack up and plant vineyards in Oregon, because they saw the potential for the kinds of life changing wines they…
How to make a Spanish Carajillo…
How to make a Spanish Carajillo …or rather how I learned the proper way to order coffee in Spain, and a recipe for a Spanish Carajillo and other Spanish coffee drinks. On our second day in Spain several years ago, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the…
Grilled Pork Chops with Wine Brown Butter Sauce and Prosecco Superiore wine pairing
The next time you think of pork chops, elevate them to the next level by making this super easy, yet elegant, Wine Brown Butter Sauce. Pair it with a bottle of delicious Prosecco Superiore, and you’ve got yourself an incredible meal for date night or entertaining guests. We’re very passionate about our bubbly around…
Bourbon Brined Smoked Turkey Recipe
Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds……
The Best Italian Red Wines to Pair with a Great Steak
This is a sponsored post written by me on behalf of Italian Trade Commission for IZEA Worldwide. All opinions are 100% mine. Ever wonder what to pair with a great steak other than Cabernet Sauvignon? I’ve listed some of my favorites, and you might be surprised. When it comes to pairing wine with a great…
3 2 1 Ribs – A Comprehensive Guide
Your guide to the 3 2 1 Method of smoking ribs. This fool proof method is perfect for those just starting out and also wanting to master ribs with just a few key techniques. Sean and I came from two different worlds of Smoked Ribs. I used to like them finger-licking juicy, fall-off-the-bone tender and…
Sparkling Wines of Italy — The wide variety you should know about
This is a sponsored post written by me on behalf of the Italian Trade Commission for IZEA. All opinions are 100% mine. There’s a wide world of quality sparkling wine beyond Prosecco produced in Italy. If you’ve read much of this blog you’ll know that I am quite passionate about sparkling wine, and if not, now…
Wine Travel: Discover Conegliano Valdobbiadene, The home of Prosecco Superiore
Discover Conegliano Valdobbiadene, in the heart of the Veneto, in Northeast Italy, where Prosecco is made and thrives. Prosecco often gets lumped into one category — fresh, fruity, and innexpensive sparkling wine. But if you’re willing to look a little deeper, there’s so much more to Prosecco than it gets credit for. In this post,…
Champagne vs. Prosecco — What’s the Difference?
It’s that time of year. You know what I’m talking about. Time to pop to the bubbly. Of course regular readers of this blog know I drink bubbly year round (and every Friday night if you follow my Instagram feed). But for many who don’t frequently indulge in my favorite drink it’s this time of…
Your First Smoked Turkey – Advice from the Pros and Joes
With Thanksgiving coming up, I’ve crowdsourced from pros, hobbyists, friends, and anyone who loves to do Thanksgiving outside for their best advice on smoking your first Thanksgiving Turkey. This is the information you need to be a Thanksgiving hero (or shero!) this year! I didn’t grow up on smoked turkeys. My mom would always cook…
48 Hours in Austin
What to do with just 48 hours in Austin, Texas. Last month I had a whirlwind of a trip to Austin, TX, to be a part of the 300th opening of TownePlace Suites hotels on behalf of The Daily Meal. I wrote a story for them on the hotel and their partnership with Weber Grills,…
Win a Trip to Rodney Strong Vineyards in Sonoma County
(This contest has ended. But Rodney Strong is still a fantastic place to visit). Would you like to win an all expense paid trip to the gorgeous town of Healdsburg, CA, in Sonoma County, to be a part of the weekend-long Rodney Strong Vineyards Master Blender Experience? Of course you would, silly! That was a…
A Taste of Idaho Wines. Yes, Idaho!
Last fall I had the opportunity to discover a new-to-me region of wine, located just outside of my own backyard. It might be surprising to many, but this region has a lot more in common with its well known neighbors than you might suspect. And it’s definitely a region I’ll be keeping a close eye…
Smoked Buffalo Chicken Wings (the VIDEO!)
We did it. We finally made a video of one of the most popular recipes here on Vindulge. Smoked Buffalo Chicken Wings. One of the challenges of smoking wings is that you’re cooking them at a low temperature, and that’s not conducive to achieving crispy skin (something that’s pretty darn necessary in chicken wings). You get great flavor,…
Smoked Meatballs with Cranberry & Red Wine Sauce on AM Northwest
Guys, we got to back on AM Northwest! This time cooking up one of our favorite holiday appetizers – Smoked Meatballs with a Cranberry & Red Wine Sauce. This is a fantastic appetizer for any party! Scroll to the bottom for the video, or just click here. Several years ago I discovered a very cool…
Oregon Sparkling Wines for the Holidays on KGW Portland Today
It’s the most wonderful time of the year. And by that I obviously mean it’s the season for bubbly! Wohoo! And speaking of bubbly, I got to talk about my absolute favorite wine topic on KGW Portland Today this week!!! Champagne and sparkling wine are certainly available year-round, and I drink bubbly weekly (usually on Fridays,…
Why now is the time for Wine Bloggers to join Food Blogger Pro
(This post is an updated version of a similar post I wrote around this time last year) A few years ago I decided I wanted to take blogging and writing more seriously. I wanted to move from it just being a “hobby” to something I could potentially get paid for. I really enjoyed writing about…
